A cinnamon whisky. Dr McGillicuddy's Fireball starts with the unmistakable taste of cinnamon and ends with a fiesty kick of whisky. It is great as a shot, on the rocks, with cola or cranberry juice or in one's own creation.
A cinnamon whisky. Dr McGillicuddy's Fireball starts with the unmistakable taste of cinnamon and ends with a fiesty kick of whisky. It is great as a shot, on the rocks, with cola or cranberry juice or in one's own creation.
A cinnamon whisky. Dr McGillicuddy's Fireball starts with the unmistakable taste of cinnamon and ends with a fiesty kick of whisky. It is great as a shot, on the rocks, with cola or cranberry juice or in one's own creation.
Slow and Low was inspired by the original Hochstadter's Rock and Rye recipe and a few other 19th century recipes we happened to unearth. It's made strong; using the best aged whiskey and matured slowly. Our exclusive 6... Read More
We hold ourselves to the highest standard when crafting and selecting Jack Daniel’s Single Barrel. In fact, just one out of every 100 barrels are set aside to mature in the highest reaches of our barrelhouses, where dramatic... Read More
Sometimes, mixing fire and whiskey is a good thing. Our Tennessee Fire blends warm cinnamon liqueur with the bold character of Jack Daniel’s Old No. 7 for a classic spirit with a surprisingly smooth finish.
In 1883 he changed the company name to "The Joseph Seagram Flour Mill and Distillery Company". He eventually sold the dry goods store to focus his attention on whisky production. At this time in Canada, whisky was made with a... Read More
In 1883 he changed the company name to "The Joseph Seagram Flour Mill and Distillery Company". He eventually sold the dry goods store to focus his attention on whisky production. At this time in Canada, whisky was made with a... Read More
In 1883 he changed the company name to "The Joseph Seagram Flour Mill and Distillery Company". He eventually sold the dry goods store to focus his attention on whisky production. At this time in Canada, whisky was made with a... Read More
In 1883 he changed the company name to "The Joseph Seagram Flour Mill and Distillery Company". He eventually sold the dry goods store to focus his attention on whisky production. At this time in Canada, whisky was made with a... Read More
This single grain bourbon is made with 100% New York corn aged in our special small American Oak barrels. This unique aging process produces a mildly sweet, smooth spirit with hints of vanilla and caramel. A perfect introduction... Read More